Constantly Varied Kitchen: Roasted Beef Tenderloin With Port-Wine Reduction

The CrossFit Journal -- () Turkey and ham? Boring. Instead, consider roasted beef tenderloin with some shallots and port-wine reduction for holiday feasting. Chef Nick Massie, who runs , shows you how to prepare the dish in a few simple steps. After trimming the meat, he uses butcher’s twine to compress it and ensure even cooking. The next step is seasoning the meat by rubbing it with extra virgin olive oil, pepper and kosher salt. Afterwar