Ancient UKRAINIAN FOOD! How People LIVED in the Ukrainian Village Hundreds of Years Ago

It is so delicious that it is not a shame to treat guests of the highest status). Cooking is simple, but “with knowledge and feeling“. Take fatty meat, a piece of pork on the rib and thigh, fry it in tasty lard and pieces of meat. Alternately add beets cut into slices and fresh, from the garden and pickled, carrots, a lot of onions and garlic, necessarily a handful of mashed plums, pepper, salt and beet kvass mixed with tomato. You can have a fresh tomato. You can also add caramelized is difficult to spoil a dish, but it is possible. I invite you to the EthnoSadiba-museum “Lyalyna Svitlitsa“ for a tasting and a workshop. Address: st. Partizanskaya, 19, Opishnya, Poltava region Phone: 380661845061