On-The-Go Pancake Muffins

Here is what you’ll need! On-The-Go Fruity Pancakes Servings: 12 INGREDIENTS 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt 2 eggs 1½ cups milk 2 tablespoons maple syrup 2 tablespoons melted butter 2 tablespoons chocolate chips 12 raspberries ¼ cup blueberries ½ banana, sliced PREPARATION 1. Preheat oven to 375ºF/190ºC. 2. In a large bowl, combine flour, baking powder, and salt. 3. Add in eggs, milk, butter, and maple syrup. Whisk until all ingredients are incorporated. 4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips. 5. Bake for 20-25 minutes, or until a toothpick comes out clean. 6. Enjoy!