Michelin star chef Davide Scabin creates cyber eggs and zucchini in carpione

Michelin star chef Davide Scabin creates cyber eggs and zucchini in carpione, two dishes that showcase the food and food style at his restaurant in Rivioli on the outskirts of Turin, northern Italy. Davide talks us through how his food has evolved and developed whilst showcasing these two great dishes. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s fre