Super Easy Yunnan-style Spicy Mashed Potatoes!

This video will show you how to make a delicious Yunnan-style spicy mashed potato dish. This Chinese comfort food is easy to prepare and bursting with flavour. Follow along with our step-by-step guide to create a mouth-watering side dish that will impress your family and friends. With just a few simple ingredients and a little bit of spice, you can elevate your mashed potato game to the next level. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients: 2 large white potatoes (of any kind) 3-4 cloves garlic, finely chopped 3-4 spring onions, finely sliced into rings, keeping the whites and the greens separate 1 large red chilli Handful pickled mustard greens (swapsies: Sichuan Ya Cai / sauerkraut / kimchi / a mix of finely chopped gherkins and capers) 1 baby fennel, roughly chopped The Dry Spices ½ teaspoon fennel seeds ½ teaspoon chilli powder ½ teaspoon Sichuan peppercorns, finely ground to a powder ½ teaspoon salt The Sauce 1 - 2 tablespoons Lao Gan Ma chilli oil / Chiu Chow Chilli Oil To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Super Easy Yunnan-style Spicy Mashed Potatoes! - 00:00 Introduction 00:31 Prepping the Potatoes 02:35 Steaming the Potatoes 02:54 Prepping the Veg 05:23 The Spice Mix 06:03 Stir-Frying 08:27 Serving & Tasting 09:00 Outro