Имбирные капкейки

A recipe for soft gingerbread cupcakes with a spiced frosting. RECIPE 2 1/2 cups gluten free oat flour 1/2 cup brown sugar 1 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 3/4 cup almond milk 1/2 cup molasses 1/4 cup olive oil Frosting: 3 cups powdered sugar 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/3 cup vegan margarine 2 tsp. vanilla extract 1-3 Tbsp. almond milk (add 1 Tbsp. at a time—until the te