Matt Ballard - KROM Smoked Oak

“The KROM Smoked Red Oak doesn’t feel like a normal kendama. The instant you put the ken into your hands, you can feel the distinct deep red oak grain. The smoking process makes the grain pop more than ever and a new finishing technique makes the ken smoother than ever for quick gun slingers. The Smoked Red Oak will not only allow you to stomp tricks with ease, but it will certainly turn some heads.“ GET YOUR AT USA: EU: JPN: /