Tea Recipe: Heirloom Tomato Carpaccio with Herb Goat Cheese & Jamaican Spice | TEALEAVES

A fresh Heirloom Tomato Carpaccio, with Laura Chenel’s goat cheese, Tealeaves Jamaican Spice emulsion, radish and pickled beets. This dish is a touch of summer, with four different colors of heirloom tomatoes, fresh herbs to compliment, verdure infused goat cheese, and smooth Jamaican Spice paste as tantalizing condiment. Bring in the warm months with Executive Chef Olivier Belliard’s bouquet of vibrant tomatoes. C’est magnifique! Find this recipe & more on our Blog: