The Secret to Perfect Homemade Dumplings: Understanding Flour Composition and Water Ratio

🔪 BROWSE MY KITCHENWARE - 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - ❤️ SUPPORT THE CHANNEL - 🥢 PRINTABLE RECIPE - Dumplings are a staple food in Chinese cuisine, and making them is a fun and rewarding process. The key to perfect dumplings is choosing the right flour and adjusting the water ratio to form the perfect dough. In this guide, we will introduce you to the different types of flour available and explain why high-protein bread flour is best for making dumpling wrappers. We’ll also teach you how to adjust the water ratio so that you can make the perfect dough every time. With our simple instructions, you’ll be able to create delicious dumplings that are both flavorful and juicy, whether you’re using ground chicken, spinach, or any other filling that you like. So let’s get started! INGREDIENTS 400g / 14oz / of wheat flour (at least 10% protein content) (Amazon Link - ) 200g / 7oz / of water 1/2 tsp of salt INGREDIENTS FOR THE FILLING 400 grams (14oz) of ground chicken 150 grams () of spinach 1.5 tbsp of soy sauce (Amazon Link - ) 1.5 tbsp of oyster sauce (Amazon Link - ) 1/4 tsp of salt 1 tbsp of sesame oil (Amazon Link - ) 1 tsp of chicken bullion powder, optional (Amazon Link - ) 1 tsp of five-spice powder (Amazon Link - ) 20 grams (1/3 cup) of diced basil, can be replaced diced scallion 60 grams (1/4 cup) of chicken stock (Amazon Link - ) INGREDIENTS FOR THE DIPPING SAUCE 2 cloves of garlic, grated 1 tsp of grated ginger 2 tbsp of diced scallions 1 tbsp of chili flake (Amazon Link - ) 3 tbsp of oil 3 tbsp of soy sauce (Amazon Link - ) 1 tbsp of Chinese black vinegar (Amazon Link - )