Beyond Burger Latticed Wellington 🎄 (Vegan Christmas Dinner Recipe!)

A beef wellington is a classic recipe to be cooked over the festive season and is something we both enjoyed growing up. However being nearly 5 years into veganism we needed a plant-based alternative which took the podium and we’re pretty sure we’ve done just that. Using the incredible beyond burger patties to help make the filling we’ve created an extremely meaty wellington which is wrapped in the most delicious and golden brown pastry you could imagine. This is the ultimate festive centrepiece. Ingredients: 6 beyond meat burgers (or your favourite vegan “meaty“ burger) 2 medium carrots 2 stalks celery 1 red onion 2 tbsp olive oil 2 garlic cloves 250g chestnut mushrooms 20g dried porcini mushrooms Handful chestnuts 2 tbsp Dijon mustard 1 tbsp vegan creme fraiche 4 sprigs thyme 4 sprigs Rosemary 500g puff pastry block 2 tbsp plant based milk 1 tsp mustard powder 2 tbsp breadcrumbs For the gravy: 750ml water 2 veggie