How to Make Neapolitan Cupcakes | Cupcake Jemma

I’m not sure how many people from Naples actually eat Neapolitan ice cream but for me, growing up, it was the best bit about our trips to the local Italian restaurant and I’ve always loved the combination of the simple flavours: vanilla, chocolate & strawberry. Here I’ve taken this childhood favourite of mine and magicked it in to cupcake form. Enjoy! Recipe - 200g Bourbon chocolate biscuits (or your favourite chocolate biccy) 50g melted butter 1 tbsp Golden syrup 125g self raising flour 125g caster suga