Sweet Dry Seviyan Recipe Without Milk | How To Make Sweet Vermicelli Seviyan

Sweet Dry Seviyan Recipe Without Milk | How To Make Sweet Vermicelli Seviyan Try this easy and quick to make sweet dry vermicelli dessert and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Ingredients (4 servings) 1.5 tbsp desi ghee/clarified butter 1 cup roasted Bambino seviyan/vermicelli 2 cups of water 8-10 sliced almonds 7-8 kishmish/raisins 1/2 tsp elaichi/cardamom powder 75 grams palm jaggery cooked in 40 ml water to make palm jaggery syrup. If you do not have palm jaggery you can use gur/cane jaggery or normal sugar instead. sliced pista/pistachios for garnishing raisins for garnishing