How to Cook a Cheap Chuck Steak That’s Better Than a Ribeye

All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Seriously, no one but you will know the difference between a prized cut and this sous vide delight. Finish this faux ribeye on the grill for a perfectly crispy char, and you’ve got yourself a meal to remember.