Turkish Flower Bread Recipe - Homemade Bread Recipe - Only 3 Steps!

Ingredients: 450 g of flour, 200 ml of warm water, 100 ml of warm milk, 1 teaspoon of salt, 1 teaspoon of granulated sugar, 20 g of fresh yeast, 2 tablespoons of vegetable oil, 1 egg yolk, 1 teaspoon of black cumin, 1 teaspoon white sesame, 4 tablespoons oil. Turkish Flower Bread Recipe: Put water, milk, yeast and sugar in a bowl. Mix for 2 minutes, then pour salt and 2 tablespoons of oil, mix and knead the flour slowly, cover it and let it rest for 1 hour. (After 1 hour) Apply oil to your hands and deflate the air from the dough as seen in the video. Divide into 7 equal parts, roll, and shape like a flower on a baking tray lined with baking paper. Cover it with a cloth and let it rest for 40 minutes.