5 Kg Salmon Filleting and Cleaning 100 $

Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish. Tuna and salmon are two of the most popular fishes used in sashimi, but there are numerous other kinds of meat and fish used beyond them. Sea bream, mackerel, and yellowtail are common, as are some shellfish and mollusks, such as squid or octopus, shrimp, scallops, and clams. Salmon eg