DOLCISSIMO - Panna Cotta with Berry Sauce || GastroLab

GET THE APP & JOIN COMMUNITY Subscribe to Gastrolab: DOLCISSIMO - Panna Cotta with Berry Sauce || GastroLab Panna Cotta is one of the most popular and loved worldwide desserts. Having such stunning, delicate flavor, it also very easy to prepare! Try our recipe of classic creamy Panna Cotta with berry sauce. Ingredients: 800 ml Heavy Cream (30%) 200 ml Milk 130 g Sugar 12 g Gelatin 1 Lemon (zest) 1 Vanilla Bean For Berry Sauce: 300 g Fresh seasonal berries