BOLANI AFGHAN FLATBREAD (PARATA) WITH YOGURT CHUTNEY SAUCE | BAKED, NOT FRIED | VEGETARIAN 2020

Bolani (Afghan flatbread stuffed with potatoes, leeks & spinach) with Yogurt Chutney is a traditional Afghan street food that can be made in your own kitchen for afternoon tea, for dinner or a snack. In this video, I gave the traditional recipe a twist by adding spinach and baking it in the oven, rather than pan-frying. As a plus, you get my recipe on how to make the mouth-watering creamy and tangy yogurt chutney that serves to accompany the Bolani and takes it to the next level. *** FULL RECIPE FOR