4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education - to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of these lamb chops would you serve to your esteemed guests? Check out Frank’s level 3 recipe on the ICE blog: Learn more with Chef Frank on his YouTube Channel ProtoCooks! and follow him on Instagram @protocooks Emily has her own YouTube channel at And follow her on instagram at @emilyslamduncan Keep up with Daniel at @iamdanielvictor Rose is on Instagram at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary