How to Make Alu Parathas (Punjabi Potato-Stuffed Griddle Breads) | America’s Test Kitchen

To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potatoes in delicate dough, roll the parcels into thin rounds, and griddle them with ghee. Get the recipe: Buy our winning chefs knife: Buy our winning cast iron: Buy our winning food processor: Buy our winning baking sheet: Buy our winning rolling pin: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital c