薄皮灌汤包丨Soup Dumplings丨小喜XiaoXi丨Traditional Cooking丨Cooking in Village

小笼蒸出来的灌汤包，面皮薄、馅鲜香 咬上一口晶莹的汤包，再嘬一口浓郁的汤汁 让筋道的面皮和满口肉汁尽情碰撞… 这种滋味太美妙了！ Soup Dumplings are cooked from bamboo steamer, the paper-thin wrappings hold rich hot broth and tender pork meatballs. Biting dumpling skin and absorbing the broth. It’s absolutely delicious to eat. ❤️欢迎订阅我的YouTube频道❤️Subscribe!🎁 Thanks For Watching, Like, Comment & Share！👍🌹🎉 🎥更多精彩影片😊 【木碗东坡肉丨Dongpo Pork】 【铜锅涮羊肉🥘Copper Hotpot Lamb】 【西藏石锅鸡丨Chinese Braised Chicken】htt