How to Make Yakiniku Gyoza (Recipe) 焼肉餃子の作り方 (レシピ)

I used “Yakiniku no Tare (焼肉のたれ)“, which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings)in a second ;D Simple yet delicious that you can’t stop eating!!! --------------------------------- Yakiniku Gyoza Difficulty: Easy Time: 20min Number of servings: 18 dumplings Ingredients: A * 140g (5oz.) ground beef and pork mixture * 2 tbsp. Panko (bread crumbs) * 2 tbsp. chopped