Quick Tip - Boiled Potatoes Need VERY Salty Water | Bon Appétit

If you’re trying to effectively season your potatoes from the inside out, Zaynab Issa reminds you that it’s going to take more salt in your water than might feel right. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.