Moroccan Couscous with Vegetables and beef الكسكس المغربي بالخضر

EXPAND FOR MORE INFO. There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This is how we, Moroccan prepare our world famous dish. I understand that there is might be differences in the details but in all this is how we do it :) INGREDIENTS: 2 Pounds of couscous grains 1 and 1/2 Cups of warm water 2 Teaspoons of salt 1/2 Cup of vegetable or olive oil 3 Tablespoons of ghee, fermented butter, or soft butter. INGREDIENTS OF THE