I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!

I don’t buy puff pastry! I’m cooking it now. It melts in your mouth! Ingredients: warm milk - 200 ml ( fl oz) yeast - 8 g ( oz) Hydrate the yeast 15 min flour - 800 g (28.2 oz) eggs - 1 piece salt - 5 g ( oz) sugar - 40 g (1.4 oz) warm water - 200 ml ( fl oz) TO RAISE 40 minutes soft butter - 200 g (7 oz) IN THE FRIDGE 1 H for pastry cream: milk - 400 ml (13.5 fl oz) vanilla flavored pudding powder - 40 g (1.4 oz) sugar - 50 g ( oz) raisins - 100 g (3.5 oz) egg - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes Tray size 32 X 42 cm (16.6 x 12.6 in) for the coffee: dark chocolate - 40 g (1.4 oz) hot milk - 200 ml ( fl oz) dark chocolate - 40 g (1.4 oz) hot coffee - 100 ml (3.4 fl oz) whipped cream - 20 g (0.7 oz) Follow us on: Facebook: