Trifle - a dessert made from biscuit dough with curd cream and berries.

Trifle - a dessert made from biscuit dough with curd cream and berries. Delicious, beautiful and simple dessert. For the biscuit you will need: Chicken egg - 4 pieces Sugar - 200 grams Flour - 100 grams Cocoa - 60 grams Baking powder - 2 grams Soda - 3,5 grams Salt - 1 pinch Vegetable oil - 50 milliliters For cream: Cream 33% – 170 milliliters Powdered sugar - 60 grams Curd cheese - 250 grams Berries - any to taste Cooking: First I make a biscuit. To do this, beat the eggs with sugar until the sugar is completely dissolved. Thoroughly mix flour, cocoa, baking powder, soda and salt in a separate bowl and add to the eggs in small portions, continuing to beat with a mixer. I add vegetable oil and mix again. Biscuit dough is ready. I transfer it to a baking dish. I have a detachable form with a diameter of 22 centimeters, and I covered it with parchment paper. I bake the dough in the oven for 20 minutes at 180 degrees. While the dough is baking,