How I Make Plant Based Italian Sausage with Seitan

How I Make Plant Based Italian Sausage with Seitan. Italian Sausage... possibly one thing that can make me go back to the Dark Side. No... not really, but you get the idea. Seitan is used here to make a great texture in this plant based sausage. It’s herby, it’s spicy, it’s chewy... yeah, it’s Seitan Italian Sausage! Make up a bunch and freeze it to use anytime you need a plant based sausage. Ingredients: 6 Cloves Garlic 1/4 Cup Apple Cider Vinegar: 2 Tablespoons Onion Powder: 1/2 Large Red Bell Pepper (or use Mini Bells like we did) 2 Tablespoons White Miso Paste: 3/4 Cup Water 1 Cup Vital Wheat Gluten: 1/4 Cup Chickpea Flour: 1 Tablespoon Red Pepper Flake (optional): 2 Tablespoons Dried Thyme: 2 Tablespoons Dried Basil: 2 Tablespoons Dried Oregano: htt