$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Frank Proto from The Institute of Culinary Educations and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. While Chef Frank was busy raising the grain to mill for his own fresh pasta (kidding, we read the comments,) food scientist Rose dialed in to assist our home cook Beth with a few questions she had along her way. Watch and find out whose spaghetti and meatballs comes out on top. Learn more with Chef Frank on his YouTube Channel ProtoCooks! and follow him on Instagram @protocooksun Rose is on Instagram at @rosemarytrout_foodscience Beth can be found at @bethdimino Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appét