Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day.
For more from Shay check out his website and get his book here This recipe is from Shay’s book Death By Burrito:
Links from the video:
5 things to do With Tomatoes | http://jamieol.c
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