Drinking Camel’s Milk - A Way Of Life In The Gobi | Food Views

The people of the Gobi Desert of southern Mongolia have been raising their Bactrian camel for thousands of years. They use camel milk as daily food and boil with water as milk tea. Also, they ferment camel milk to make kumis. The kumis is a kind of beverage to restore energy because of its rich vitamins. Thanks to Sanjmyatav and Oktyabr’s family! Our INSTAGRAM: Our FACEBOOK: ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they’ll be safe! “Live like nomads, eat like Mongols!” Further info here: Official Partner: ARTGER TOURS Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Baysaa A