Eggplant with minced meat, cheese and tomatoes!!!🍆🍆🍆 Баклажаны с фаршем, сыром и помидорами!!!🍆🍆🍆

We’ll need it for two: 1. Eggplant-4 pcs. (average) 2. Minced meat-200g (any, I have chicken) 3. Onion-1 piece. 4. Garlic-3 cloves 5. Hard cheese-100g 6. Tomatoes-4 pcs. 7. Basil-for decoration 8. Salt-to taste 8. Ground black pepper-to taste 9. Olive oil - Wash the eggplants and make incisions crosswise, put them in a mold, salt, pour olive oil (you can use any oil) and send them to a preheated oven to 200 degrees for 30 minutes. - While the eggplants are in the oven, we make the filling. Fry 200 g of minced meat in a preheated frying pan in vegetable oil until ready, then transfer it to a plate. - We clean, wash and finely chop the onion and fry it in a preheated frying pan in vegetable oil. - Peel, wash the garlic, finely chop it and add it to the onion to fry. - 100g of cheese grate on a fine grater. - Now we combine the minced meat, onion with garlic and grated cheese in a bowl, salt, pepper, mix. The filling is ready!!! - We make incisions on the tomatoes and pour