５人の子供の日本のお母ちゃんが母から先祖代々伝わるお節料理を学んできました。
築２００年江戸時代に建てられた古民家からお届けするお正月スペシャルです。
A Japanese mother of five children learned traditional osechi cuisine from her grandmother.
This is a New Year’s special delivered from a 200-year-old old private house built in the Edo period.
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