Belarusian Meat Pies - how to make

How to make Belarusian minced meat pie. Instructions to make minced meat pies. No yeast. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: ⠀ 1 egg 1 tsp salt 1 tsp sugar 300 ml warm kefir 50 gr butter 500 gr flour 10 gr baking powder ⠀ 400 gr minced meat 1 Onion Greens Spices ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cooking: Combine all the ingredients, knead the dough, cover with a towel while preparing the filling. Divide into 10 different parts, lay out the filling, form pies, fry in hot vegetable oil on both sides until golden brown.