This chicken lasagna tastes incredible good. The sauce is really delicious and very Parmesan on top gets such a wonderful taste and color while baking and complements so good this lasagna.
To make things easier, you can make the chicken sauce a day before, refrigerate and before assembling the lasagna simply warm it a bit. All you have to do the next day is to make the Bechamel Sauce and lasagna is ready to be assembled. Hope you will give this recipe a try, I am sure you will love it too:)
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