Pork Chops Sous Vide by Sous Vide Everything! Perfect Pork Chops

This pork chop was completely frozen, and it was sous vide at 140F for 3 hours with joule from chef steps, it was perfect. Follow me on Facebook: Instagram: Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: Sous Vide Container: Sous Vide Container Cover: Sealer: Sealing Bags: Grate Inside Container: Sous Vide Weight & Separator: Torch Set Up Torch: Searzall (Heating Lamp): Touch Gas: Searing Grates Build Items Searing Grates: Stainless Steel Bolts: Stainless Steel Washer: Knives Chef’s Knife : Chef’s Knife Japanese: Sushi Knife: