How to prepare the fluffiest pastry dough (HOMEMADE RECIPE)|

How to prepare the fluffiest pastry dough (HOMEMADE RECIPE)| Ingredients for the dough: warm water - 140 ml ( fl oz) sugar - 45 g ( oz) yeast - 4 g ( oz) Hydrate the yeast for 10 min flour - 300 g (10.6 oz) salt - 5 g ( oz) condensed milk - 20 ml (0.7 fl oz) melted butter -20 ml (0.7 fl oz) eggs - 1 piece