Vocabulary FOOD and COOKING (Lesson 11)

An English vocabulary lesson on the theme of FOOD and COOKING. For upper intermediate and advanced learners Boil / simmer (in the saucepan) Fry (in the frying pan) Bake / Roast (in the oven) Put in / take out (the oven) Put on/take off the hob under the grill Mix (the ingredients) Stir (the sauce) Pour (the mixture into a bowl) Chop (the onions/carrots) Peel (the potatoes) Grate (the cheese) Sprinkle (some herbs on the food) Drain (rice in a sieve) Utensils chopping board sieve ladle whisk baking tray cas