5 EASY Chicken Marinades + Salad Idea!
5 Easy Chicken Marinades for Every night of the week! Check Out Zip Top!
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One of my goals for the next year is to be better at planning meals ahead of time, so I’ve started marinating chicken ahead of time and freezing them in my @zipcontainers
This year was a constant battle of making sure I get dinner on the table in time (before the kids have their meltdowns at exactly 5:30pm if food isn’t ready yet).
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It’s surprisingly easy to do this as I become a condiment chemist – mixing different flavors I already have in the pantry / fridge to come up with new flavors so we don’t get bored of the same old chicken. I pack everything in these sandwich size @ziptop containers – they’re made with 100% platinum silicone so they won’t leach harmful chemicals like plastic can. They’re also extremely durable – microwave, dishwasher, and freezer safe. What I love most is that they stand up and so they save a ton of room in the freezer or fridge. When I’m ready to cook with them, I just thaw and grill or bake the chicken. #ad
Here are the 5 recipes in the video: Which one sounds good to you?
➜ Miso Ginger Marinade
2 tbsp soy sauce
1 tbsp miso
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp avocado oil
2 tsp ginger, peeled and grated
1 garlic clove, minced
➜ Gochujang Garlic Marinade
2 tbsp gochujang (Korean hot pepper paste)
2 tbsp soy sauce
4 garlic cloves, minced
1 tsp ginger, peeled and grated
1 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
➜ Orange Chicken Marinade
1 tsp ginger, peeled and grated
3 garlic cloves, minced
1 tbsp grated orange zest
1/4 cup fresh orange juice
¼ cup soy sauce
2 tbsp rice vinegar
1 tbsp dark brown sugar
1 tbsp oyster sauce
➜ Tahini Lemon Chicken Marinade
4 garlic cloves, minced
2 tsps ground cumin
1/2 tsp dried oregano
2 tablespoons tahini
¼ cup lemon juice
2 tbsp olive oil
½ tsp paprika
➜ Pesto Lemon Marinade
Jarred pesto
Juice from half a lemon
Lemon zest
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