Semolina Fruit Cake | Suji Fruit Cake Recipe

Semoline Fruit Cake | Suji Fruit Cake – Both of these versions tasted scrumptious and delightful. These cakes are gone within an hour, can’t stop grabbing them. It’s an easy recipe. If you really can’t find semolina or suji flour, simply replace with normal flour or all-purpose flour. Both ways taste amazing. Let me know your feedback in the comment box down below. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at Ingredients: I used 15cm or 6x6 inch pan 170g [¾ cup] unsalted butter 120g [½ cup 2 tbsp] semolina flour 120g [½ cup] whole milk 120g [1 cup] all-purpose flour 7g [1½ tsp] baking powder 100g [⅔ cup] dried mixed fruits 130g [½ cup 2 tbsp] caster sugar 1 tsp vanilla extract ¼ tsp salt 3 eggs OR 120g [½ cup] plain yogur