No one believes that I do it alone! Homemade smoked meat, in record time

No one believes that I do it alone! Homemade smoked meat, in record time Ingredients: water: 1 l (34 pt) black peppercorns: 20 g (0.7 oz) garlic: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz) thyme: 30 g (1.1 oz) pork belly: 800 g (28 oz) salt: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) garlic powder: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 10 g (0.4 oz) oil: 10 ml (0.3 fl oz) garlic powder: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) oil: 10 ml (0.3 fl oz) coal: 200 g (7.1 oz) beer: 300 ml (10 fl oz) bread: 200 g (7.1 oz) The salad: boiled potatoes: 200 g (7.1 oz) cabbage: 200 g (7.1 oz) boiled eggs: 3 pc red onion: 1 pc cucumbers: 2 pc oil: 100 ml (3.4 fl oz) milk: 100 ml (3.4 fl oz) mustard: 30 g (1.1 oz) salt: 6 g (0.2 oz) black pepper: 4 g (0.1 oz) Follow us on: Facebook: