Snow Day ❄️/ New Project for my kitchen / Homemade Bread and Banana Jam /Slow Simple Living.

Hello friends!🤗 I hope you’re all well. In today’s video I’m sharing a new project for my kitchen. Now I have more corners to decorate and serve as a support for other things too. I loved the result and thought it brought cosiness to the kitchen. For this project I used two 58 cm boards, four 30 cm boards and three 16 cm boards. I had them cut to these measurements in the shop, which made my job a lot easier because then all I had to do was assemble and nail them together. I also made a super practical and tasty loaf of bread and a banana jam to savour with the bread and a coffee, just the way a winter’s day should be. I really hope you like it and I’ll see you in the next video. Banana jam recipe: 8 bananas. 1 cup sugar. cinnamon and cloves to taste. Cut the bananas into small pieces, caramelise the sugar carefully so it doesn’t burn and then add the bananas. Season with cinnamon and cloves and cook over a low heat for 30 to 40 minutes