How Good Are French Vegan Croissants?

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Only one percent of the French population is vegan. France is known for its cheese and people here love butter: No other nation consumes more butter worldwide. It’s also the most important ingredient in the most French of all pastries: croissants. In Paris, we tested whether a vegan pastry chef could inspire her butter-crazy compatriots to make croissants without butter. #France #Croissant #Vegan ------------------------------------------------------------------------------------ CREDITS Report: Gönna Ketels Camera: Maël Fuentes Edit: Antje Lass -----------------------------------------------...------------------------------------- Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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