Curry Spiced Roasted Vegetables (with Chickpeas) | Best Vegetable Side Dish! 🤤

Instagram: INGREDIENT LIST: (3 to 4 servings) 500g Cauliflower - 1 small cauliflower - 4 to 5 heaping cups approx. 500g Sweet potato - 2 medium or 1 large Sweet potato - 4 heaping cups approx. 280g Onion (cut into 1/2 inch thick slices) - 1 medium onion - 2 cups (I have used red onion) 398ml can of cooked chickpeas (home cooked chickpeas will be 275g by weight water NOT included)