Hurricane Swiss Roll, Matcha Cake Roll Recipe

Fresh color, clear pattern, refreshing taste, matcha cake rolls that make people fall in love at first sight. It actually not difficult to make, only two steps more than ordinary chiffon cakes, can bring their own beauty Ingredients: (baking pan size 32x24cm) 5 eggs 50g vegetable oil 55g milk 50g cake flour 55g sugar 8g matcha powder 25g hot water 170C/340F, middle rack of the oven, bake for 17 minutes * I made a towel roll, the baking time is relatively short * If you want to make a roll with smooth surface, please extend the baking time to bake the surface thoroughly * The temperature I give is the actual temperature measured in the oven, please make appropriate adjustments according to your own oven @QGKitchen The chocolate hurrican Swiss roll is amazing. I changed the recipe to make this matcha roll. The finished product is very satisfying. Related videos: Pork Floss Cake Roll Chiffon Cake https