Caprese Salad w/ A French Twist – Bruno Albouze

Caprese is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It features the colors of the Italian flag: green, white, and red. The salad is named after the island of Capri, where it is believed to have originated. This caprese salad though has gotten a must try lifting, a sweet French touch brought by Cyril Lignac. To get the full recipe go to Recipes / Shop / Gallery / Events / Blog @ Instagram@ Facebook@ Pinterest@ Twitter@