How To Make Baklava & Borek From Scratch With One Dough!

Make Turkish Baklava & Borek from one dough! With the easy method, my daughter Zeynep makes this recipe for you and as a birthday celebration for herself :) Perfect to make with kids in the kitchen... Ingredient For Baklava Borek: The Phyllo Dough: 1 large egg 1/2 cup olive or vegetable oil 1 cup mix of water and milk about 3 1/2 to 4 cups all-purpose flour 1 tsp baking powder pinch of salt About 180-200gr. butter 4-5 tbsp vegetable oil For the borek filling: about 250gr. feta cheese, a handful of chopped parsley For the baklava filling: 1 cup coarsely ground walnuts For the syrup: 2 cups of sugar 1 1/2 cups water 1 tsp lemon juice You might also like to watch these: How To Make Baklava 2 Ways: Crunchy Baklava Börek With Feta Cheese: Pistachio Baklava Rolls From Phyllo Sheets: For more Turkish Cuisine recipes don’t fo