Have You Tried a Japanese Fluffy Yogurt Cake? | Emojoie

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar. The point of this recipe is not to whip the meringue too much. The cake will crack. Notes: Please turn on the subtitles. As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice. Please follow me Instagram: TikTok: ​​​​​​​@emojoie ~Instructions is explained in the subtitles[CC]~ ➢Cake Mold 15〜18cm. (6in.〜7in.) 300g unsweetened yogurt ( cup) 3 egg yolks 54g flour (6 Tbsp) 3 egg whites 84g sugar (7 Tbsp) -Optional 1 tbsp lemon juice vanilla Bake at 150°C（302F） for 60 min 180°C（356F）for a few minutes to brown *Egg size is L. 20g yolk and 40g egg white per egg. SUBSCRIBE➢ Please give me a thumbs up👍 or comment i