Signature Series: Shuko Oda’s Yaki Udon

Watch the full video here: #?sv=20 Japanese cooking can seem a little intimidating first, but this stir-fry is a perfect introduction to what many regard as the best cuisine in the world. Bouncy udon noodles are tossed with pork belly, onions and peppers, all given a depth of flavour thanks to some incredible pickled greens.