ATEEZ(에이티즈) 맛있게 먹우영 #5 - 우영이표 순두부찌개 & 해물파전 요리편

0:05 오늘의 메뉴👀 02:21 먹우영의 성장✨ (Feat. 광주요) 06:00 ☑중간 평가 08:06 요란한 뒷정리😆🥁 09:42 특별 게스트와 함께하는 시식 타임!😉❤ 14:26 📢깜짝 이벤트 소식! Sundubu Jjigae: 1. Cut the onion into small pieces and chop the chives and Cheongyang red peppers 2. Cut the green onion in half and cut it into small pieces 3. Prepare clams with salt water 4. Put sesame oil in a pot and stir-fry green onions, onions, and ground pork over medium heat 5. When the moisture evaporates and oil comes out, add fine red pepper powder, and mix it with 6. When the chili oil comes out, add water 7. Add dark soy sauce, brown sugar, and clams 8. Season clams with refined salt when they open 9. Cut the soft tofu in half and slice it with a spoon 10. When the stew boils up, put in 1 serving of the pot and boil 11. When the stew is about to boil, break and put the egg and turn off the fire 12. Put Cheongyang red pepper and chives and sprinkle ground garlic and pepper Haemul Pajeon: 1. Prepare the eggs in advance 2. Prepare shrimp meat, squid, clams, chives, peppers, etc. 3.