Fish in Mustard Oil - Macher Kalia with Aloo - By Vahchef @

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor. Ingredients: Fish (rohu) 500 g Mustard seeds 1ts Cumin seeds 1 ts Fenugreek seeds ½ ts Fennel seeds 1 ts Kalonji seeds 1 ts Turmeric ¼ ts Salt Mustard oil 2 tb Potato 3 n Cardamom 6 n Cinnamon