Toad in the hole - a British classic!

Today i’m going to show you how to make toad-in-the-hole, a British classic that everybody loves. This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy. Full Printable recipe here: Toad in the hole Ingredients: 140 g (1cup 1tbsp) plain (all purpose) flour 4 medium eggs 200 ml (3/4cup 1tbsp) semi skimmed (half fat) milk 8 good quality thick pork sausages 2 tbsp vegetable oil 1/4 tsp salt 1/4 tsp black pepper Red onion gravy ingredients: 1 tbsp vegetable oil 1 tbsp unsalted butter 2 red onions peeled and sliced thinly 1 tsp light brown sugar 2 tbsp plain all-purpose flour 480 ml (2 cups) hot beef stock try to use a good quality stock for the best flavour 1 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper #British #Recipe #Classic